Waar traditioneel het aanbod van bieren op menukaarten beperkt was tot enkele standaard pilseners, bieden restaurants, brouwerijen en bars nu een schat aan speciale bieren aan om aan de wensen van bierliefhebbers tegemoet te komen. Een prachtige menukaart, die speciaalbieren in de spotlight zet, is daardoor een essentieel element geworden voor slimme horecaondernemers. En dat…
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